Vanilla cupcakes with Butter cream Frosting
Butter cream Frosted vanilla ……..
Make a delicious batch of cupcakes for Mother’s Day with one of these simple recipes. Treasure the picture-perfect recipe and share it with your mommy!
Intended for serving 10 people
1- Two cups / 500 ml flour
2- ½ teaspoon salt
3- Two teaspoons / 2 ml baking powder
4- ½ cup / 125 ml butter (softened)
5- ¾ cup / 175 ml sugar
6- Two eggs
7- One cup / 250 ml milk
Intended for frosting;
1-One cup butter 250ml (softened)
2- half cup confectioners’ sugar
3-One teaspoon milk 5ml
4-One teaspoon vanilla extracts 5ml
5- ¼ teaspoon salt
Beat, cream butter and sugar till light and fluffy, and then beat in eggs 1 at a time, add flour, baking powder and salt alternating with milk. Beat the ingredients thoroughly. Preheat oven to 190 C (375 F), line muffin cups with papers then pour evenly amid pans and bake for 18 minutes.
Note; Let the cupcakes cool down!
Method for frosting;
Combine butter, sugar and salt in a bowl and beat until blended, now add milk and vanilla and beat for an additional 4 to 5 minutes / until smooth and creamy.